New for 2000

	Snow Heart 24" x 26" Heart commemorates the Winter Solstice large full white, silver back weatherproof bow 13 natural white tip pine cones 15 rich iridescent pearl holly berry clusters 49.00 ... a serene expression ...

Snow Wreath This 20" Balsam fir Wreath blends
a white velvet weatherproof silver back bow with seven white tip Pine Cones
and twelve iridescent white pearl holly berry clusters 34.00

... approachable pleasure ...

	Snow Centrepiece This 12" Centrepiece holds a 4" x 7" white unscented candle a white hand tied chantel bow six small white tip pine cones nine white pearl glass balls eight iridescent white pearl holly berry clusters on a 12" rattan tray 55.00 ... frosty warmth ...

20" Joy Wreath
20 inch Joy Wreath

Now this ribbon is nice !!
Striking red and gold bow
this ribbon is extremely
showing from the road and sturdy too
comes with
seven gold pine cones
five red holly berry clusters
five gold holly berry clusters
nine satin red matte glass balls

45.00
... celebrating Christmas Joy ...

Celtic Solstice

This 20" Balsam Fir Wreath
with a gold, red & green plaid wire edge indoor / outdoor bow
has eight gold pine cones
five red holly berry clusters
three gold holly berry clusters
six crabapples
41.00

... celebrating Nova Scotia's heritage ...

Yuletide Centrepiece
This 12" Centrepiece is enriched with
a hand tied wired edge plaid bow
4" x 7" red candle (Christmas spice scent)
six natural pine cones
four red holly berry clusters
nine crabapples
on a 12" rattan tray
47.00

... devoted to all things traditional ...

	20" Holiday Greeting 20" Balsam Fir Wreath celebrated with a full red velvet weatherproof bow (gold back) 3 jingle bells six crabapples five holly berry clusters seven natural pine cones 38.00 ... a witness to your tradition ...

In our endeavor to promote the artisan flavour and
high standards of Nova Scotia we wish to introduce
you to Alan of

Appleton Chocolates

Alan's truly unique and delicious chocolates are hand
made in the heart of Nova Scotia's maple and wild
blueberry country. He starts by boiling up a big pot of
maple syrup and sugar to make a soft and creamy
fondant (which is very much like maple butter) and
then kneads in local berries, fruits and nuts.

Alan uses combinations of wild blueberries,
cherries, cranberries, black currants,
rhubarb, almonds, walnuts,
pecans, candied ginger, and dark rum.
The centers are rolled out by hand
then dipped twice in a thick coat of
Belgian and French chocolate.
Each bag contains 12 chocolates
individually foil wrapped
(a different colour for each flavour).
15.00
... compliments are assured ...
MUST BE SOLD AND INCLUDED WITH A BALSAM FIR PRODUCT
Call for pricing if you wish to order by themselves
NOTICE from: The United States Food and Drug Association
Due to the Bio-terrorism regulations,
with shipping confectionary food products between States,
we will not be shipping Appleton Chocolates within the United States.
This regulations does not apply to our Canadian deliveries.

Janet's Angel
Each 4" stained glass angel is
crafted by our own artisan Janet.
They can be displayed on a
Christmas Tree, in a window
or anywhere at anytime
18.00

... the collection continues ...
MUST BE SOLD AND INCLUDED WITH A BALSAM FIR PRODUCT
Call for pricing if you wish to order by themselves

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